Cut pieces of 3 boiled eggs cooked with spicy non-vegetarian or vegetarian gravy
Cut pieces of 3 hardboiled eggs shallow fried with pepper and salt
Semi cooked and rolled eggs
Sunny side up
Scrambled eggs mixed with onion, tomato and chopped green chilies
Eggs beaten with onion, chilies, pepper and salt
Basmati Rice
Plain steamed basmati/sona masoori rice
A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven
A naan stuffed with crushed garlic and chopped cilantro
Naan stuffed with clarified Indian butter
A soft Indian tortilla prepared with wheat flour, seared on hot plate and finished on open flame (2 Pieces)
A soft Indian tortilla prepared with wheat flour and baked in the tandoor ( Cut into 4 pieces)
Potato stuffed whole wheat flour bread baked in tandoor oven
A leavened fluffy Indian bread stuffed with onion
Called Malabar or Lachha or layered or Kerala Parotta
Indian bread, leavened and thin and cooked to perfection on a hot plate
Indian bread, leavened and stuffed with egg and onion pieces, cooked on a hot plate
Indian bread, leavened and stuffed with egg and shredded chicken pieces, cooked on a hot plate
Indian bread, leavened and stuffed with egg and shredded lamb pieces, cooked on a hot plate
Chopped pieces of parotta blended with spices and sauted in a spicy masala with egg
Chopped pieces of parotta blended with spices and sautéed in a spicy masala with egg
Minced parotta mixed with chicken and egg a ready to eat, served with raita and gravy
Chopped pieces of parotta blended with spices, egg and mutton sauted in a spicy masala
Chopped parotta sautéed in a Chinese sauce with bell pepper and onion
Chopped parotta sautéed in a Chinese sauce with chicken, bell pepper and onion
Indo-Chinese fried rice with egg and chicken
Indo-Chinese noodles with egg and chicken
Indo-Chinese fried rice with egg and shrimp
Indo-Chinese noodles with egg and shrimp
Indo-Chinese fried rice with egg and vegetables
Indo-Chinese noodles with egg and vegetables
Indo-Chinese fried rice with vegetables
Indo-Chinese noodles with vegetables
Deep fried chicken seasoned with herbs and spices on the bone(About 5-6 Pieces)
Cubes of chicken marinated with 65 masala and deep fried
Chicken wings marinated with special herbs and celery
Medium size tail-on shrimp marinated with 65 masala and deep fried
Golden pompano or pomfret whole fish marinated with spices and pan fried
Anchovy fish marinated with spices and lemon
Cut pieces of onion marinated with 65 masala
6 Idiyappam Pieces with 12oz Veg Masala
6 Idiyappam Pieces with 12 oz Chicken Masala
6 Idiyappam Pieces with 12oz Mutton Masala
6 Idiyappam Pieces with 12oz Fish Curry
2 Piece Kaldosa with 12oz Veg curry
2 Piece kaldosa with 12oz Chicken curry
2 Piece kaldosa with 12oz Fish curry
2 Piece kaldosa with 12oz Mutton curry
1 Malabar Parotta with 12oz Chettinad Chicken Masala
1 Malabar Parotta with 12oz Chettinad Fish Curry
1 Malabar Parotta with 12oz Chettinad Mutton Masala
1 Malabar Parotta with 12oz Chettinad Veg Kurma
Cut okras cooked in mild spicy gravy
A spicy gravy made with garbanzo beans
Peeled garlic cooked in hot and tangy gravy made from powder of dry lentils, red chilies, curry leaves cooked in a tangy tamarind sauce
Whole Indian eggplant cooked in hot and tangy gravy made from powder of dry lentils, red chilies, curry leaves cooked in a tangy tamarind sauce
A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices
There will be NO rice or bread served with this item
Assorted Indian vegetables cooked with nuts, cottage cheese, in a rich cashew based creamy sauce with dry fruit toppings
Roasted chunks of Indian cottage cheese sauted in onion and tomato sauce with diced bell peppers
Mushroom cooked in Indo-Chinese sauces of garlic soy sauce with spicy chili sauce
Coated baby corn cooked in Indo-Chinese sauce with hot chilies
Coated and fried cauliflower cooked in Indo-Chinese sauce with hot chilies/tomato puree and soy sauce
Coated baby corn cooked in Indo-Chinese sauce with tomato puree and soy sauce
Coated mushroom cooked in Indo-Chinese sauce with tomato puree and soy sauce
Ground veggie and Indian cottage dumplings simmered in nuts and creamy sauce
Cubes of cottage cheese cooked in Indo-Chinese sauce
Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy, a comfort food
Tandoor baked of Indian cottage cheese cooked in creamy and medium spicy gravy with bell pepper and onion
DAL BUTTER FRY
Aromatic seeraga samba rice cooked with tender goat, ginger, garlic and special Chettinad blended masala
Aromatic seeraga samba rice cooked with tender goat, ginger, garlic and special Chettinad blended masala - (THALAPPAKATTI STYLE BIRIYANI)
Chicken Biriyani 2 Pack + Free 16 oz Chicken 65
Chicken Dum Biriyani in Basmathi rice
Aromatic basmati rice cooked with chicken drumstick, ginger, garlic and special Chettinad blended masala
Chicken Biriyani with Chicken 65 Pieces
Aromatic basmati rice cooked with chicken 65, ginger, garlic and special Chettinad blended masala
Country Chicken Biriyani
Basmati rice cooked with mixed vegetables
VEGETABLE BIRIYANI 2 Pack + Free 16 oz Gobi 65
Indian cottage cheese fried with spices and mixed with vegetable biriyani
Fish Biriyani
Biriyani rice cooked with chicken or mutton (No meat pieces)
Boneless chicken thigh meat cooked with special Chettinad mild gravy
Pieces of chicken leg quarters cooked with tomato-onion gravy using Chettinad recipe
Boneless thigh meat marinated with spices and shallow fried
Bone-in chicken pieces cooked in gravy with bell pepper and onion
Tandoor baked chicken cubes cooked with bell pepper and onion in a buttery gravy
Boneless tandoor baked chicken pieces cooked with buttery gravy and whole cream
Boneless chicken cubes cooked in Indo-Chinese sauces of garlic soy sauce with spicy chili sauce
Boneless chicken cubes cooked in Indo-Chinese sauces of garlic soy sauce with manchurian sauce
Pieces of country chicken cooked with tomato-onion gravy using Chettinad recipe
Serves 3 to 4 people - Veg Biriyani Tray + 12 Oz Veg Kurma + 12 Oz Raitha
Serves 3 to 4 people - PLAIN Biriyani Tray + 12 Oz Chicken Salna + 12 Oz Raitha
Serves 3 to 4 people - Chicken Biriyani Tray + 12 Oz Chicken Salna + 12 Oz Raitha
Serves 3 to 4 people - Chicken 65 Biriyani Tray + 12 Oz Chicken Salna + 12 Oz Raitha
Serves 3 to 4 people - Mutton Biriyani Tray + 12 Oz Chicken Salna + 12 Oz Raitha
COUNTRY CHICKEN MASALA
Chicken pieces are simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices
SPECIAL ANJAPPAR CHICKEN DRY
Plain curry with onion tomato base, coconut & spices (16 oz)
Butter Chicken Masala
Deep fried chicken on the bone(About 5-6 Pieces)
Deep fried chicken on the bone (About 6-8 Pieces)
Cubes of thigh meat marinated with the 65 masala
Cubes of tilapia filet marinated with spicy 65 masala
Tender boneless chicken breast cubes marinated in tikka sauce and baked in tandoor oven
Tender cottage cheese cubes marinated in tikka sauce and baked in tandoor oven
Chicken leg quarters marinated in special sauce and baked in tandoor oven (5 - 6 Pieces)
About 6 to 8 Pieces
24 oz | Bone-in cut pieces of goat cooked with pepper-based gravy
Cubes of steamed tender goat, cooked with pepper and other spices. A specialty of Anjappar
Cubes of steamed tender lamb, cooked with pepper and other spices. A specialty of Anjappar
Mutton pieces are simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices
Fried pastry with a savoury filling, such as spiced
Fried baby corn sauted with onion and crushed pepper corn
Cauliflower florets coated with spicy chickpea batter and fried
Mushroom coated with spicy chickpea batter and fried
Cubes of cottage cheese marinated with 65 masala and deep fried
Coated mushroom cooked in Indo-Chinese sauce with hot chilies puree and soy sauce
Fish pieces are simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices (Pomfret Fish)
Shrimp cooked with tomato, onion and special Indian spices
Fish pieces are simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices
Steamed rice noodles with coconut milk
Idiyappam - 6 pieces
Goat rib bone cut and cooked with onion and tomato
Cut bone pieces of country chicken cooked with onion and tomato added with pepper and cumin powder
Cream based young corn added with tender chicken pieces
Cream based young corn added with mixed vegetable stock
Reduced tomato puree added with celery and bread crumbs
Steamed dumplings made from a rice and lentils batter. Served with coconut chutney and sambar. A classic South Indian food.
Diced Idlis sautéed with onions flavored with ghee, podi and nuts
Steamed bite-sized mini Idlis soaked in sambar topped with cilantro
Steamed rice noodles (6 Pcs)
Layered Indian flatbread
Chopped pieces of parotta blended with spices and sauted in a spicy masala
Minced parotta mixed with chicken and egg
2 soft pancakes served with chutney and sambar
A plain crispy pancake made of fermented rice batter served with chutney and sambar
Crispy dosa topped with chopped onion
Beaten eggs layered on the crispy dosa with added pepper and salt
Crispy dosa filled with potato masala, chutney and sambar
A Karnataka delicacy with a spicy twist to the plain dosa. Spicy dosa topped with chilies and mint chutney and clarified butter
Dosa filled with cauliflower based masala
Shredded cottage cheese filled in soft/crispy dosa
Classic South Indian crispy rolled thin crêpes made with rice and lentil batter served with varieties of chutney and sambar
A kid favorite cone dosa splashed with pure clarified butter
Long crispy dosa topped with spicy chutney powder
Crispy dosa with a spicy red chutney powder topping and clarified butter
A plain, crispy thin dosa made with semolina batter
Crispy rava dosa topped with chopped onion
Plain rava dosa topped with potato masala
A soft and fluffy sumptuous an Indian pancake
Beaten egg layered on soft uthappam
Chopped chilies and onion topped on the soft pancake
Sliced tomato and bell pepper topped on the soft uthappam
Plain uthappam topped with beaten egg and stuffed with chicken chukka
Minced mutton mixed with egg beaten and topped as thick layer
Dosa stuffed inside with minced mutton blended with beaten eggs
Rose mild mixed with fruits, ice cream and Sev
Madurai famous milk drink
Boiled roots of nannari herb added with lemon and sugar
8OZ
Kesari
Kingfisher/Old Monk/Flying Horse/Taj/Haywards
Indo-Chinese fried rice with Indian cottage cheese and vegetables
Indo-Chinese fried rice with mushrooms and vegetables
Indo-Chinese fried rice with egg and boneless lamb
Indo-Chinese noodles with Indian cottage cheese and vegetables
Indo-Chinese noodles with mushrooms and vegetables
Indo-Chinese fried noodles with egg and vegetables
Indo-Chinese noodles with egg and boneless lamb
Basmati rice flavored with clarified butter seeds
Basmati rice flavored with clarified cumin seeds
Basmati rice added with green peas and spices
24 oz | Cubes of steamed tender GOAT meat, cooked with pepper and other spices. A specialty of Anjappar
Cubes of steamed tender goat meat (Bone-In), cooked with pepper and other spices
Boneless cubes of tender lamb cooked in Chettinad gravy
Mango lassi
Sprite
NA
Rasmalai is a classic Indian festive dessert made with milk (2 Pieces)
Medium sized fried spongy mawa balls dunked in rose flavored sugar syrup (2 Pieces)
Sweet made out of Rava, Sugar and Ghee
Anjappar Special Veg Thali